Made these? Let us know what you think in the comments below. Looking for a meat-free version? Try our vegan Crunchwrap! What can I serve with this? We think this Crunchwrap makes a great meal on its own, but if you’re looking for something to serve on the side, why not fry up some homemade tortilla chips? They’ll be great to dip in any leftover nacho cheese sauce or sour cream. This will lightly steam the tortillas, making them more flexible and easier to wrap. Our top tip? If the tortillas feel stiff to comfortably fold, pop them on a plate, sprinkle just a few drops of water over them, top with another plate, and microwave them for 10 seconds. How do I hold my Crunchwrap together? All of our delicious layered fillings are held together by large flour tortillas. Just keep in mind that if you load up the Crunchwrap too much, it might be difficult to cook without spilling. You could also throw in some seasoned rice, pickled jalapeños, onions, or avocado-basically anything that you’d want in a taco bowl or burrito works here. Try refried beans or seasoned black beans– we’d suggest warming both of those before layering them in the tortilla. Our top tip? Use a big spatula and flip with care– you don’t want the insides of your Crunchwrap flying all over the kitchen.Ĭan I add other toppings? You sure can. We’re cooking the beef first (separately), and then after we’ve assembled our Crunchwraps, we’re using that same skillet to griddle them, just like you would a grilled cheese sandwich. How are we cooking this Crunchwrap Supreme? It’s pretty simple. Don’t forget that crispy tostada shell– it’s not a Crunchwrap without the crunch! What’s in a Crunchwrap Supreme? Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. If you're looking to save yourself the trip (or the freedom to customize your very own Crunchwrap), read on for all of our top tips on making one of our most-loved copycat recipes. Taco Bell's Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just about everything you could ever want. We think there’s a high probability these “unofficial” recipes will taste better than the real thing.Say goodbye to the drive-thru-make this iconic fast-food meal right at home with our copycat recipe. The solution? Make your fast-food favorites at home, and eat them in the comfort of your dimly lighted dining room, listening to NPR with your Labrador curled up under your feet.Īs an act of public service, we are providing our own recipes for copycat In-N-Out Double Doubles, Taco Bell Crunchwrap Supremes and Panda Express orange chicken. As for drive-through, in this town we spend enough time in our cars already, thank you. Bad playlists, scratchy paper napkins and fluorescent lighting aren’t good for anyone. Not all meals can be eaten at the city’s most lauded restaurants.īut a craving for fast food doesn’t mean you actually have to eat dinner at a fast-food restaurant. And it’s that same feeling you get when you think about the takeout box of Panda Express orange chicken you can attack with some wooden chopsticks. It creeps up on you in the same way you yearn for the special sauce from an In-N-Out Double Double burger to drip down your chin. ![]() If you’re not familiar with the Crunchwrap Supreme (really?), it involves a large flour tortilla wrapped around taco meat, nacho cheese sauce, lettuce, sour cream and a crunchy tostada. ![]() It may sound counterintuitive, but for us, at the time, making the stuff from scratch ourselves was oddly easier than the alternative. This was the scene after a recent fast-food craving for a Taco Bell Crunchwrap Supreme hit. A group of tired friends is now on the couch, happily satiated. The coffee table is covered in dirty paper plates and crumpled paper napkins. But the grocery store is just down the street.įast forward 30 minutes. No one is willing to make a junk food run and risk losing a coveted parking spot. ![]() ![]() Crunchy, melty, salty, addictive fast food. A group of tired, hungry friends voices a serious craving - not for some seasonal restaurant cuisine or even tacos, but for fast food. In a small apartment in East Hollywood, the sound of rush-hour traffic filters through the warm evening air.
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